The fruit stand had these huge juicy pears in abundance and on sale!
So of course I had to get some!
I made gluten free/ dairy free tarts with them this past week.
This is the recipe I used, its just a standard pie crust but I added some cinnamon and used brown rice flour.
Then I made some vanilla pudding, from scratch: But I used almond milk, extra vanilla and a little less sugar but I used brown sugar.
Sliced up the pears and cooked them in brown sugar in the oven.
Put it all together and voila! :)
Also I seen a recipe on pintrest for whipped cream from coconut cream so I picked a can of cream from trader joes and tried it out and it worked well and tasted very yummy as a topping!