The fruit stand had these huge juicy pears in abundance and on sale! So of course I had to get some!
I made gluten free/ dairy free tarts with them this past week.
This is the recipe I used, its just a standard pie crust but I added some cinnamon and used brown rice flour.
Then I made some vanilla pudding, from scratch: But I used almond milk, extra vanilla and a little less sugar but I used brown sugar. Sliced up the pears and cooked them in brown sugar in the oven. Put it all together and voila! :)
Also I seen a recipe on pintrest for whipped cream from coconut cream so I picked a can of cream from trader joes and tried it out and it worked well and tasted very yummy as a topping!
326 days ago I got married to my love Elijah! Its so crazy how time flies.. it feels like it was only yesterday that I stood up in front of our family and friends and pledged my love to him. Here are some shots of that day :)